Chefs

Erwan Heussaff has gone a long way from blogging about his weight loss journey. What started out as a hobby more than a decade ago has grown into a production company. “I’ve always been very passionate about putting high quality food, travel, and documentary content online,” he states

Sonja Ocampo chanced upon the showroom of Smeg where a pastel blue Fab 28 stood. “I remember being so happy,” she grins. In no time, the iconic refrigerator found its way to a corner of Sonja’s store.

At 18, Lucia Gamboa is baking and selling a product like no other, and she thanks her dad, chef J Gamboa for leading her down this path.

Healthy doesn’t mean boring, you can still indulge your palate but ditch the artificial flavors, unnecessary food coloring, and harmful preservatives. With the Smeg stand mixer, you can take charge of your meals and prepare your version of whatever you crave.

Preparation-wise, it doesn’t require much skill, effort, nor time. It’s practically just tossing a bunch of ingredients into a blender. No cooking required!

Like many of us, chef Cyrille Soenen has been working from home since the quarantine was implemented in March. He opened a little enterprise he calls CiÇou à la Maison. CiÇou (pronounced see-sue) is his nickname.

Chef Rob Pengson’s enthusiasm for his new diet is inspiring. “It’s not only better for you, it’s also better for the environment.”