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The Omnichef Oven
THE OMNICHEF OVEN
Imagine an oven that can do it all. It steams, roasts, bakes, air fries, grills, and microwaves, sometimes all in one recipe.
Meet the SMEG Omnichef. As the flagship of SMEG’s Galileo range, it combines steam, microwave, and traditional cooking technology in one elegant 60 cm appliance, bringing professional results into your home kitchen. It is designed and made in Italy, where innovation and design come together.
SMEG Omnichef: One Oven, Three Technologies, Endless Possibilities
Imagine an oven that can steam, roast, bake, air fry, and grill, all in a single recipe. Meet the SMEG Omnichef, the crown jewel of SMEG’s Galileo range. Made in Italy, it combines steam, microwave, and traditional cooking in one elegant 60 cm design.
Traditional Cooking
The SMEG Omnichef’s thermoventilated cooking circulates heat around the whole oven, so every shelf cooks evenly. That means golden roasts, perfectly risen cakes, and crisp pizza, with no hot spots and no turning trays halfway through.
Microwave Cooking
Imagine a microwave with the space of a full-size oven. SpeedWave brings microwave speed to Omnichef’s 60 cm cavity, so you can reheat, defrost, and cook whole dishes in a fraction of the time. Paired with traditional heat, it gives you oven-quality browning at microwave speed.
Steam Cooking
The SMEG Omnichef’s Steam100 function lets you adjust the steam from 20% to 100%. Use 20% for focaccia with a crackling crust and succulent porchetta, a higher level for moist lasagna, and full 100% for tender salmon and vibrant vegetables. You set the steam, and Omnichef holds it steady.
Multistep
A new approach to cooking, aimed at obtaining results that match the professional kitchen in the home in all simplicity. For this purpose, it allows you to combine the three cooking technologies (traditional, steam and microwave) in two modes. In sequence with the Multistep function, or simultaneously with the Multitech function, in order to reduce cooking time by up to 70% and guarantee perfect cooking and juiciness of the food.
Additional Features
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