Victoria 60cm Induction Electric Cooker Cream
The Victoria 60cm Induction Range combines compact design with cutting-edge technology. Its 4-zone induction hob offers rapid, precise heat control, only activating when pans are detected for energy efficiency and safety. The spacious thermo-ventilated electric oven provides even heat distribution, making it ideal for baking and roasting. With a timeless aesthetic and advanced induction technology, this 60cm cooker is perfect for smaller kitchens that prioritize style and performance. It offers modern convenience without sacrificing Smeg’s signature vintage charm
dual ovens
The Victoria Induction Gas Cooker has Dual Ovens that offer flexibility and efficiency with two separate ovens for cooking multiple dishes at different temperatures.
Both ovens feature fan-assisted cooking for even heat distribution and faster results. Perfect for multitasking, this compact design combines timeless style with modern performance.
cook with power and style
induction technology
The 60cm Smeg Victoria Induction Cooker hobs combine cutting-edge technology with classic design. Featuring 4 induction zones, these hobs offer fast, energy-efficient cooking with precise temperature control.
The flat glass surface is easy to clean, and the digital touch controls provide maximum safety and ease of use. With the timeless look of the Victoria range and the advanced functionality of induction technology, this cooker is ideal for modern kitchens.
double oven cooking
Simultaneously cook different dishes at the same time through the Victoria Cooker's Main Oven (61 liter net capacity) & Auxiliary Oven (35 liter net capacity). Cook more dishes with a less amount of time.
thermoventilated cooking
high level cooking experience
Thermoventilated cooking refers to a cooking method that uses a fan to distribute hot air evenly throughout the oven cavity. This ensures that heat is spread consistently, resulting in faster cooking times and even cooking across multiple levels.
With thermoventilated cooking, you can bake and roast at the same time without flavors mixing, making it ideal for preparing a variety of dishes simultaneously. It’s perfect for achieving consistent results with baked goods, roasted meats, and more.
safety features
The Victoria Oven's excellent insulation, fan system, tangential cooling, and multi-layered heat-reflective glass keep the outer door cool, making it safe to touch and operate from the outside.
These systems use a fan to cool the oven’s exterior, including the control panel and door, to prevent them from becoming too hot. This also helps protect the surrounding surfaces in your kitchen from heat damage, ensuring both safety and the longevity of nearby appliances and cabinetry.
trusted by professional chefs
Chef Cyrille Soenen is not only known for his mastery of French cuisine but also for his love of quality kitchen tools. At home, Chef Cyrille relies on his Smeg Victoria range cooker, which he loves for its versatility and performance. Combining classic design with modern functionality, the Victoria range allows him to create restaurant-quality meals with ease, making it a perfect fit for both his professional standards and home kitchen.
