Victoria 90cm Induction-Electric Cooker Cream
The Victoria Induction range cooker brings timeless style with modern efficiency, featuring a 5-zone induction hob for fast, precise heat control. Its induction technology offers energy-efficient cooking, only heating when pans are detected. The spacious thermo-ventilated electric oven ensures even baking and roasting, resulting in tastier meals and juicier meats. With its seamless blend of classic design and innovative features, the Victoria Induction cooker is a perfect choice for those who value both aesthetics and performance in the kitchen.
cook with power and style
induction hobs
Cook faster than with traditional gas using advanced induction technology with 5 Induction Zones. The Power Booster enables the zones to reach extremely high power, perfect for boiling water or quickly cooking meals. The hob also features a sleek, easy-to-clean flat glass surface and digital touch controls for maximum safety.
The Victoria 90cm cooker comes equipped with induction hobs, combining the classic Smeg design with cutting-edge cooking technology for superior performance and efficiency.
cook with power and style
thermoventilated oven
Thermoventilated cooking refers to a cooking method that uses a fan to distribute hot air evenly throughout the oven cavity. This ensures that heat is spread consistently, resulting in faster cooking times and even cooking across multiple levels.
With thermoventilated cooking, you can bake and roast at the same time without flavors mixing, making it ideal for preparing a variety of dishes simultaneously. It’s perfect for achieving consistent results with baked goods, roasted meats, and more.
*Avaialbly only in Cream and Black
high-level cooking experience
Thanks to the two fans and two circular heating elements, the oven pre-heats quickly and ensures even heat distribution, allowing multiple dishes to be cooked efficiently at the same time.
large oven capacity
Victoria cooker boasts an impressive 115-litre net oven capacity, providing extra space and versatility for cooking multiple dishes at once. This large capacity allows you to optimize cooking times without the worry of flavors or odors mixing between dishes. Perfect for those who love to cook for gatherings or prepare multiple meals simultaneously.
safety features
Induction offers fast cooking and precise temperature control.
These systems use a fan to cool the oven’s exterior, including the control panel and door, to prevent them from becoming too hot. This also helps protect the surrounding surfaces in your kitchen from heat damage, ensuring both safety and the longevity of nearby appliances and cabinetry.
The Victoria Oven's excellent insulation, fan system, tangential cooling, and multi-layered heat-reflective glass keep the outer door cool, making it safe to touch and operate from the outside.
The 90CM Victoria cooker features a convenient storage cabinet below the oven that provides extra space to store your essential kitchen tools and cookware. Located beneath the oven, this cabinet is perfect for keeping baking trays, pots, and pans organized and easily accessible, ensuring your kitchen stays tidy while maintaining the classic, elegant look of the Victoria range.
self cleaning oven
catalytic clean
Catalytic Panels can be found inside of the oven which can easily absorb grease. Simply pre-clean the base and upper section with a microfibre cloth soaked in water. The oven is then heated to burn off and soften excess spillages and food residue. After the regeneration cycle, easily wipe away any excess residue.
9 cooking functions
The Victoria cooker offers 9 versatile cooking functions to suit a variety of culinary needs. These include:
- Fan with Upper and Lower Heat: Ideal for evenly cooking dishes on multiple shelves at the same temperature.
- Fan with Lower Heat: Perfect for completing dishes or slow-cooking recipes that need base heat.
- Fan with Grill: Great for grilling meats while circulating air for an even finish.
- Fan with Upper Heat: Perfect for browning dishes while ensuring gentle internal cooking.
- Full Grill: Ideal for grilling larger portions of food, such as meats or vegetables.
- Half Grill: Suitable for smaller portions, perfect for grilling a single item.
- Conventional (Top and Bottom Heat): Great for traditional roasting or baking, distributing heat evenly from above and below.
- Defrost: Circulates air to gently thaw food without cooking it.
- Lower Heat: Ideal for slow cooking or keeping dishes warm.
These features offer flexibility, precision, and ease, making the Victoria cooker perfect for a range of recipes and cooking techniques.
trusted by professional chefs
Chef Cyrille Soenen is not only known for his mastery of French cuisine but also for his love of quality kitchen tools. At home, Chef Cyrille relies on his Smeg Victoria range cooker, which he loves for its versatility and performance. Combining classic design with modern functionality, the Victoria range allows him to create restaurant-quality meals with ease, making it a perfect fit for both his professional standards and home kitchen.
